Almond Filling Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 23, 2008
This is good. A the consistency of a thin pudding. Great on chocolate cake!
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Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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Reviewed: May 10, 2005
I did not have any luck with this filling. It turned out very lumpy and smelled bad. I didn't even get past that to find out what it tasted like. I'm not sure what happened, if it was me or the receipe. I guess I'll have to give it another try to find out.
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Reviewed: Apr. 5, 2002
This filling is a basic custard, very nice texture. I did need to add more amaretto.
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Reviewed: Sep. 15, 2001
This was, surprisingly, a little bland. However, after it soaked into the cake a little longer (2nd day)it tasted delicious. I made a three layer cake and put this between one layer and an apricot filling between the other layer. They complimented each other well. I topped it off with Special Buttercream Frosting also found on this site.
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Cooking Level: Expert

Home Town: Cambridge, New York, USA

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