The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by PJ Pickles
Reviewed: Apr. 23, 2011
I hope everyone enjoys it, the process does take awhile but it pays off, let the dough rise and follow the directions first time out.
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Photo by PJ Pickles

Cooking Level: Beginning

Home Town: Danbury, Connecticut, USA

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