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Pull-Apart Easter Blossom Bread

Submitted by: Sarah-May

Home Town: Christopher Lake, Saskatchewan, Canada

A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.

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Italian Easter Bread (Anise Flavored)

Submitted by: LadyAnna123

Living In: Philadelphia, Pennsylvania, USA

Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored decorating candies, it will be a new favorite.

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Almond Apricot Bread

Submitted by: Kathy Cary

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.

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Scandinavian Almond Bread

Submitted by: SS

This moist, almond-flavored coffee cake is perfect with a cup of joe.

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Easter Bird's Nest Bread

Submitted by: Dorese

Home Town: Lewiston, Idaho, USA

Living In: Blackfoot, Idaho, USA

This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top.

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Choereg (Armenian Easter Bread)

Submitted by: Ani

Living In: Montreal, Quebec, Canada

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

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Cream Cheese and Almond Wheat Bread

Submitted by: neonate6211

Almonds and cream cheese are pureed with yeast to make this whole-wheat bread a little different and extra creamy.

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Braided Easter Egg Bread

Submitted by: MARBALET

A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread.

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Lemon Easter Bread

Submitted by: Elizabeth Imblum

This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic!

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Sweet Almond Bread

Submitted by: Sally Ball

The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. 'My niece shared this recipe with me a few years ago, and I adapted it to use the dough setting on my bread machine,' notes Sally Ball of Gladwin, Michigan. 'It's delicious as a breakfast bread or served warm with ice cream.'

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