Recipe by Jo Ann Hill
"This party dip makes an impressive presentation and has an interesting blend of flavors."
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1 1/2 cups
whole almonds, raw
cream cheese, softened
chopped green onions
dried dill weed
pinch of freshly ground black pepper
whole pine nuts
I assume that the bacon goes into the dip too!
This is a holiday favorite. Shaped like a pinecone it really is a great one to bring to a party or to serve for one. It's also delicious!
Very pretty presentation.
We've made this dip for 30 years. Originally from Kraft foods. We do it as a pinecone for Christmas + in a hollowed out red cabbage in the summer w/ veggies.
Fantastic. Make this, the flavors meld together great.
I misplaced this recipe years ago and forgot about it. I used the ingredients search tool and am very glad it was on this site. Time to add it back in to my collection!
It may have taken a little time placing the almonds but in the end the presentation was fabulous. AND the dip tasted great!!
We have made this for about 30 yrs. My mom found it in a magazine which is still in with the cookbooks. It is a favorite for potlucks,for family gatherings and tomorrow I am sending it to school for my son's English class celebration. Beautiful presentation, amazing taste and always a huge hit!! Wish I could give it more than 5 stars
I made it today! Very easy & tastes great. I hollowed out a red cabbage and will serve it with veggies!
Thanks for the ideas!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 364
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