Almond Delight Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: May 7, 2012
Made half of this recipe, so it would fit into my Cuisinart ice cream machine. Twenty-five minutes later, I had creamy, almond-flavored ice cream with perfect texture. I might cut back just a little next time on the almond extract, but that's a personal taste preference. Thanks for sharing, enjoyed this ice cream.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Oct. 20, 2012
I used this in my cuisinart 2 quart ice cream maker. Liquid ingredients first, used stevia instead of sugar. I added 1/2 cup chocolate chips and 1/2 cup almond slivers in the last 5 minutes of freezing. Yum Yummy!
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Reviewed: Apr. 11, 2014
Wonderful all by itself, but even better with a smashed up Butterfinger in it :-) I used 1 cup of heavy whipping cream and 3 cups of half and half instead of the cream and milk. Came out wonderfully delicious!
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