Yum Yum Yum! This was my first time making custard, and i was a little worried how it would come out, and how i would layer it in between my cakes. The custard was delicious, and my husband and his brother loved it! I wanted a big batch, so i doubled everything, including the almond extract for extra flavor. Since i double the recipe i had to cook over high heat at first, other wise it wouldn't solidify. I chilled it over night, then used it as my layer in my sheet cake. the custard was a big hit, and i'll be making it again.
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Yum Yum Yum! This was my first time making custard, and i was a little worried how it would...