More Recipes Like Almond Custard Filling - All Recipes
 
Photo of: Lemon Custard Filling

Lemon Custard Filling

Submitted by: HILARY2000 
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes! 
Photo of: Almond Filling

Almond Filling

Submitted by: Carol 
An Amaretto flavored custard filling goes wonderfully well with chocolate cakes. 
Photo of: Butterscotch Filling

Butterscotch Filling

Submitted by: Karen 
This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake. 
Photo of: Fluffy White Filling

Fluffy White Filling

Submitted by: janiebear925 
This fluffy white filling is made with butter, shortening and evaporated milk. 
Photo of: Almond Ice

Almond Ice

Submitted by: Sadie 
This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit. 
Photo of: Lane Cake Filling

Lane Cake Filling

Submitted by: Carol 
A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries. 
Photo of: Canned Apple Pie Filling

Canned Apple Pie Filling

Submitted by: rhonda 
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. 
Photo of: Almond Tea

Almond Tea

Submitted by: BahamaMama62 
Home Town: Dallas, Texas, USA
Living In: Bellevue, Nebraska, USA
Iced tea is flavored with lemonade, vanilla and almond. This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand. 
Photo of: Apple Pie Filling

Apple Pie Filling

Submitted by: Terri 
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies. 
Photo of: Lady Lock Filling II

Lady Lock Filling II

Submitted by: Debbie Druga 
This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling. 
 
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