Wow, this is 5 stars all the way! It was very easy to make, but did not taste like it! I made it slightly healthier by not frying it & using almond flour. first put lemon juice and lemon pepper on the fish before breading it in almond flour. Then I dredged it through the egg and the almond/parm mixture (which I grated finely in my food processor). Then I baked it in the oven at 375 on a dark cookie sheet for 30 minutes, flipping halfway through. With 5 minutes left, I sprinkled more parm on top. Thanks for the great recipe.
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Wow, this is 5 stars all the way! It was very easy to make, but did not taste like it! I made...