This is the best fish recipe I've ever made. Everyone in my family loves it, including my father-in-law who ordinarily doesn't like fish, and my 4-year-old daughter. The only changes I made to the recipe was the seasoning: I used one tsp lemon herb seasoning, 1/2 tsp garlic powder, and 1/2 tsp pepper since I don't have lemon or garlic pepper on hand. I also mix it with the dredging flour rather than the beaten egg. As another reviewer mentioned, cooking on medium at 3 min. per side was plenty of time, and you still get a crispy coating. I've used this recipe with tilapia, swai, and pollock, and it's been terrific every time. Delicious!
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This is the best fish recipe I've ever made. Everyone in my family loves it, including my...