I tried this recipe with two halved fillets, using naples34102's alterations (lower heat, fry in a mix of butter and olive oil, cut the time down to 3 minutes, don't cover or add more parm) and since I don't have lemon pepper or garlic pepper, I just used garlic powder and regular pepper, and used a little bit of lemon infused olive oil when frying. It came out pretty good, and I thought it was quite tasty. However, there was a problem with the excess breading coming off in the pan and burning, which coated my last two halves in burnt almond. I was able to pick the majority of it off, but I still wish it hadn't come off at all.
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I tried this recipe with two halved fillets, using naples34102's alterations (lower heat, fry...