I made this today, I only used 3 fillets so I adjusted the recipe by using 1 large egg, Mrs dash instead of lemon pepper since I was out and pepper. I also only used 1/4 cup of flour and almonds. I blended the almonds using the "dry blade"on my blender and used already shredded Parmesan cheese. First of all I think this recipe is great but it needs a few changes for my taste. I used regular butter which if you're not careful will burn. For this I recommend using clarified butter instead. Using this will allow you to fry up to 400 degrees. Another thing I would add is fresh lemon zest to the almond/cheese mix. It would definitely add depth flavor. Other than that I really enjoyed this quick and easy recipe. For those having problems with the fish cooking properly it could be a few things like your pan is way too hot. This can cause your fish to stick and burn. If you over cooked the fish it will fall apart and if your pan is too cold it would cause your fish to sweat a bit therefor your coat will fall apart. Another thing is that you need to handle your fish gently since it is somewhat delicate. I hope this is helpful to most. Thank you for the recipe!
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I made this today, I only used 3 fillets so I adjusted the recipe by using 1 large egg, Mrs...