Incredible! As per other's advice, I used Tilapia instead of Halibut ($6.99 per pound versus $16.99 per pound for the Halibut)and saved a bunch without sacraficing any taste. Watch out - the sauce is incredibly time consuming, but well worth it in the end. You'll probably need an extra pair of hands (like your hubby) to pull this one off. I served this over white rice from the rice cooker and balsamic asparagus. Give 30 minutes to make the sauce, counting on starting the fish with your "extra hands" after about 25 minutes. Definitely keep the sauce in a bowl surrounded by hot water - this trick really worked. DOUBLE THE SAUCE RECIPE!!!! You'll regret it if you don't - the recipe doesn't make much and you'll especially want more if you serve with rice. I made this for 5 people, doubled the sauce, and used it all. Thank you so much for this recipe!
Was this review helpful?
21 users found this review helpful
Incredible! As per other's advice, I used Tilapia instead of Halibut ($6.99 per pound versus...