Reviewed: Jun. 6, 2009

Way too much work for something that is just ok.

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Reviewer:

SBorodko

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Reviewed: Mar. 21, 2009

too many pans for average tasting dish

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Reviewer:

JAMCOOK

Cooking Level: Expert

Home Town: Dinuba, California, USA

Living In: El Dorado Hills, California, USA

Reviewed: Mar. 19, 2009

Amazing recipe! Perfect combination of flavors! This one takes a little bit of time in prep work, so plan ahead.

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Reviewer:

Jessie

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Los Angeles, California, USA

Reviewed: Mar. 10, 2009

This was delicious. I did add some extra cream and reduced it by half as some of the other comments suggested.

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Reviewer:

Matt Baran

Reviewed: Jan. 19, 2009

Really great recipe. Try adding a candied pecan cluster for an interesting garnish.

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Reviewer:

JOSHDAWSON

Cooking Level: Expert

Home Town: Normal, Illinois, USA

Reviewed: Dec. 5, 2008

I kept this recipe to a T and it has turned out great. I have made it 3 times now and each time it's so flavorful and moist. Thanks for the great recipe!

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Reviewer:

Kasha

Cooking Level: Intermediate

Reviewed: Nov. 16, 2008

Loved it! Made the recipe (no alterations except used macadamia nuts instead of almonds) with halibut that my fiance caught that afternoon and it was delicious!

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Reviewer:

*Shiloh*

Reviewed: Nov. 11, 2008

It's been a while since I've made this but I remember it well. It took a little care and time to add the butter, but was divine in the end. I highly recommend it!

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Reviewer:

JRO138

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: New York, New York, USA

Reviewed: Oct. 22, 2008

This dish is wonderful, like your favorite fancy restaurant would serve. A great go-to dish for impressing guests.

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Reviewer:

Pumpkin Pie Baker

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Sep. 24, 2008

I adore this recipe. I have made it several times and just love it. I can even get my kids to eat it, and that's a big deal. I suggest making sure you have fresh herbs for this. Oh, and the sauce is so good, I could bathe in it!

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