Talk about a truly delicious, company-worthy recipe! Wow! Can't say enough about this one. The only thing I didn't do is the egg brushing. I used 1.09 pound of halibut and had leftover buerre blanc--which I'll freeze for another meal. The smell of the wine and vinegar cooking down was a turnoff for my hubby, but when the food went before him, he couldn't stop raving! All the sauce and topping can be made well ahead of time--the buerre blanc heated ever so slightly in the microwave, and the topping saved in a baggie. I am so glad I ran into this recipe!
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Talk about a truly delicious, company-worthy recipe! Wow! Can't say enough about this one. ...