Almond-Crusted Halibut Crystal Symphony Recipe Photos - (Pg. 1)
Recipe photos for:

Almond-Crusted Halibut Crystal Symphony

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

Photo by: Allrecipes 

Posted: Jan. 25, 2006

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