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Dijon Crusted Halibut

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

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Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy

Home Town: Vancouver, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.

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Heavenly Halibut

Submitted by: chellebelle

Living In: Olympia, Washington, USA

Rich, cheesy topping goes perfectly with mild flavored halibut.

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These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli.

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Kelli's Baked Halibut

Submitted by: VILLANOVABABY

A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.

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Fiesta Lime Parmesan Halibut

Submitted by: JoshTignor

A seasoned bread crumb and Parmesan cheese crust is baked on top of halibut steaks in this yummy fish dinner.

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Halibut with Rice Wine

Submitted by: Kathryn Mazierski

Grilled halibut is served with a delicious sauce featuring black beans, shallots and rice wine.

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Halibut Weaver

Submitted by: Mere Hurley

Baked halibut is smothered in cheese and dill in this wonderful dish.

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Barbeque Halibut Steaks

Submitted by: Duane Glende

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

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Mexican Halibut Bake

Submitted by: CANDIE GRAHAM

Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!

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