Almond Crusted Chicken with Tomato Citrus Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 23, 2002
My friend Zac and my dad really enjoyed this dish when I prepared it. The only negative thing I can think of is that the preparation is a little complex. Really tasty!
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Reviewed: Jul. 8, 2001
Good and tasty, though not as tangy as i would have hoped. Still, very heartening and I looked like a gourmet - way to impress the roommates!
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Reviewed: Jun. 17, 2001
The coating for the chicken is WONDERFUL. However, I had some trouble with the sauce - cooking it for the recommended time on medium for so long made it quite blackened. But it was delicious without the sauce too.
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Reviewed: Feb. 15, 2001
I fixed this recipe for my girlfriend on Valentine's Day and she absolutely loved it. The seasonings are delicious. The dish is pretty easy to make and done well, this dish is superb.
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Reviewed: Dec. 22, 2000
There are a lot of steps for the recipe but it's pretty tasty and the presentation is pretty. I added cut-up asparagus to the sauce 5 minutes before it was done to give the dish extra color. Served with rice.
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Reviewed: Jul. 26, 2000
This is one of the most wonderful chicken dishes I have ever had! I made it for our anniversary last night, and both my husband and I LOVED it. I double-coated the chicken and dunked it in buttermilk to get the coating to stick. I am definitely going to make this again. It was wonderful! Kudos to you, Justin Parrott!
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Cooking Level: Expert

Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA

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Displaying results 21-26 (of 26) reviews

 
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