Almond Crusted Chicken with Tomato Citrus Sauce Recipe

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Most Helpful Positive Review

Jan 25, 2004

The coating for the chicken is WONDERFUL. However, I had some trouble with the sauce - cooking it for the recommended time on medium for so long made it quite blackened. But it was delicious without the sauce too.

—ASHLEY99RAS

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Most Helpful Critical Review

Mar 12, 2006

This recipe has some different combinations of flavors that sounded interesting, but didn't really work for me. The sauce had an odd flavor and I didn't think it went with the chicken at all. If I make this again I will not make the sauce, the chicken coating is flavorful enough in itself. I will also not fry it on the stovetop again as the chicken turned out really oily (so did the sauce). I think it would be just as good done in the oven as I have a similar recipe that cooks the chicken in the oven at 350 for about 50 minutes.

—Gretchen B

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38 Ratings

Jan 25, 2004

I fixed this recipe for my girlfriend on Valentine's Day and she absolutely loved it. The seasonings are delicious. The dish is pretty easy to make and done well, this dish is superb.

—JERAMY

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Jan 25, 2004

Good and tasty, though not as tangy as i would have hoped. Still, very heartening and I looked like a gourmet - way to impress the roommates!

—JONMAY

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Jan 25, 2004

This is one of the most wonderful chicken dishes I have ever had! I made it for our anniversary last night, and both my husband and I LOVED it. I double-coated the chicken and dunked it in buttermilk to get the coating to stick. I am definitely going to make this again. It was wonderful! Kudos to you, Justin Parrott!

—az_starshine

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Jan 25, 2004

The ground almond is a nice coating for the chicken, and the dill makes the sauce smell very nice. However, the amount of the spices is so little that their flavor really didn't come through at all. Still, it does offer a nice presentation, and I agree that it looks very gourmet.

—KSIVA

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Feb 22, 2011

The smells, the texture, the taste-all fabulous. I had an abundance of fresh spinach in my fridge so chopped it up and threw it in the sauce at the last minute-healthy AND yummy!

—barbbutler

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Oct 23, 2005

This is one of my favorite "go to" recipes. I have prepared it several times over the last few years at my family's request.

—joni

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Nutrition

Calories
577 kcal
29%

Carbohydrates
16.5 g
5%

Cholesterol
90 mg
30%

Fat
42.6 g
66%

Fiber
5.4 g
21%

Protein
34.9 g
70%

Sodium
178 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Almond Crusted Chicken with Tomato Citrus Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 577
Calories from Fat: 384

% Daily Value *
Total Fat 42.6g 66 %
Saturated Fat 9.3g 47 %
Cholesterol 90mg 30 %
Sodium 178mg 7 %
Potassium 734mg 21 %
Total Carbohydrates 16.5g 5 %
Dietary Fiber 5.4g 21 %
Protein 34.9g 70 %
** Sugars 5.8g
Vitamin A 19 %
Vitamin C 47 %
Calcium 14 %
Iron 30 %
Thiamin 26 %
Niacin 166 %
Vitamin B6 49 %
Magnesium 45 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.