“I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.”
Cooking Level: Expert
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Cooking Level: Intermediate
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Your favorite thumbprint cookies, jazzed up with delicious glaze.
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
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