Almond Crunch Granola Recipe
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Almond Crunch Granola

By: Almond Board of California 
"Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup slivered almonds, toasted*
  • 1 cup flaked coconut
  • 1/2 cup honey
  • 2 1/2 cups rolled oats**
  • 3/4 teaspoon cinnamon
  • 1/4 cup almond or vegetable oil

Directions

  1. Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
  2. Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.

Footnotes

  • *To Toast Almonds:
  • Microwave Oven: Spread almonds in a single layer in shallow glass baking dish. Microwave on Hi Power, 3 minutes, stirring halfway through. Cool on counter.
  • Conventional Oven: Spread almonds in a single layer in shallow pan. Place in cold oven, toast at 350 degrees F, 9-11 minutes, stirring occasionally, until lightly toasted. Cool on counter.
  • **Old-fashioned or quick-cooking oats may be used.
  • This granola is packed with good ingredients, as well as vitamin E. It's also low in sodium.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 12g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 18, 2012 by Sarah Jo   view full review
This was incredible. After I baked it, I threw in a heaping half cup of organic raisins. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 26, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I love granola and making it homemade is perfect when you need a healthy snack...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 11, 2012 by gardencook   view full review
AMAZING recipe! I chose this because there's no sugar in it. So glad I did, my husbands a chef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2012 by ravencrow Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been making granola for the past few months, changing each time to find just the right...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2012 by Vickygloz   view full review
This is my first time making granola from scratch! This was very good! I love almonds....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 20, 2012 by 2busymom   view full review
I love granola and this recipe is super simple and very yummy. Quick update: I made a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 29, 2012 by luvchocolate   view full review
Easy starter recipe. It lacked some flavor so I added almost 1/4 c. light brown sugar and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 17, 2012 by lexlangley   view full review
This was my first attempt at homemade granola, and it was a hit! The only reason why I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 29, 2012 by geigtm   view full review
Good base recipe. I added about 3 T of brown sugar, some vanilla, and about 1/4 tsp of salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 19, 2012 by camohn   view full review
have tried a bunch of granola recipes/none were just right...til this one! A keeper. My local...

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