Recipe by Almond Board of California
"Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful."
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slivered almonds, toasted*
2 1/2 cups
almond or vegetable oil
This was incredible. After I baked it, I threw in a heaping half cup of organic raisins. The kids and I thought this was like eating oatmeal cookies in a bowl. VERY good.
I am more than positive that I did everything right but your recipe not only had my almonds burn but the whole batch of granola itself burned as well. You should really check your recipe.
Great recipe! I love granola and making it homemade is perfect when you need a healthy snack or something to perk up your yogurt or oatmeal in the morning. This has a really nice blend of flavors!
AMAZING recipe! I chose this because there's no sugar in it. So glad I did, my husbands a chef and now he's asking me to make this as our staple granola.
I have been making granola for the past few months, changing each time to find just the right one. I don't need to search any longer. I found it! This is fantastic. I did not have enough almonds so went with 1/2 cup of almonds and 1/2 cup of pecans. Also did not have almond oil so used grapeseed oil. It came out perfect. Thank you!
I love granola and this recipe is super simple and very yummy.
Quick update: I made a second batch of this with a couple of alterations. I added 1tsp pure Mexican vanilla and a beaten egg white. I poured my mixture onto a cookie sheet and pressed it down. Then I baked it uncovered for 12 minutes after that I covered it with foil, pressed it down again and baked another 15. The vanilla added nice flavor and the egg white helped the granola clump. A very good recipe I will be making regularly!
This is my first time making granola from scratch! This was very good! I love almonds. Different nuts would be good in this, pecans, walnuts, etc., or raisins. very good! be careful not burn this. I baked at 350 for 15 minutes, then lowered teh temperature to 325. keep an eye on it and mix frequently, every 10 minutes or so.
Good base recipe. I added about 3 T of brown sugar, some vanilla, and about 1/4 tsp of salt before baking. When it was done in the oven, I added some raisins and dried cranberries. I did have a problem with the baking time. It was WAY TOO LONG. I had mine in for about 17 minutes and I still questioned whether it was a little overdone.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Crunch Granola
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 108
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