More Recipes Like Almond Croissants

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Almond Rusks

Submitted by: Lucille Dunn

I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This is one recipe I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet...a delicious treat to take along on any outing!

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Crispy Almond Strips

Submitted by: Darlene Markel

Remember sprinkling cinnamon and sugar on pieces of pastry dough and popping them in the oven along with the pie you just helped make? That's what these crisp strips taste like.

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Almond Crescents

Submitted by: Sandi Murray

To me, it isn't Christmas until my kitchen is filled with these almond cookies baking by the dozens. My husband, children and grandchildren all heartily agree!

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Swedishy Almond Rusks

Submitted by: Judy Videen

Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages, too!

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Spiced Almond Cookies

Submitted by: Wanda Daily

These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike! One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a 'log' out of the freezer, thaw it and make fresh cookies in minutes!

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Chinese Almond Cookies

Submitted by: Jane Garing

Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama

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Almond Oatmeal Cutouts

Submitted by: Martha Dahlman

Almond gives these cutout oatmeal cookies added flavor. The dough is slightly sticky, so roll out the dough between pieces of waxed flavor.

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Almond Chocolate Cookies

Submitted by: Sharon Knipe

With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of all ages love them.

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Raspberry Almond Bars

Submitted by: Ann Midkiff

A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.

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Toffee Almond Sandies

Submitted by: Alice Kahnk

Crisp and loaded with goodies, these are my husband's favorite cookies. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for our grandchildren. -Alice Kahnk, Kennard, Nebraska

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