A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.
Posted: Jan. 12, 2009
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: Apr. 15, 2013
Posted: Jan. 28, 2012
Posted: Feb. 6, 2010
Posted: Nov. 8, 2008
Read our allrecipes.com blog
