Almond Cranberry Brittle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2012
This is a good recipe except next time I will add the fruit and nuts later in the cooking process. The cranberries came out really chewy, so the brittle is a little hard to eat. I will definitely make this again.
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Photo by PennPitstop

Cooking Level: Expert

Home Town: Wayne, Pennsylvania, USA
Living In: Bryn Mawr, Pennsylvania, USA


 
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