Almond Coffee Ice Cream Recipe - Allrecipes.com
Almond Coffee Ice Cream Recipe
  • READY IN 3+ hrs

Almond Coffee Ice Cream

Recipe by  

"No-cook, almond-flavored coffee ice cream."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. Mix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
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Reviews More Reviews

Mar 22, 2015

Wow! Delicious! I like the almond extract, although with or without it would be great.

 
Jun 16, 2015

Wonderful recipe, added a little Hersheys chocolate syrup, almonds and Heath toffee bar crumbles after running it through the ice cream maker, and it turned out fantastic!

 

4 Ratings

May 03, 2014

I admit I’m not a big fan of almond extract, but it gave this coffee ice cream a wonderful flavor. If you have a smaller ice cream maker as I do, I suggest you prepare 3/4 of the recipe. This recipe is very easy and makes a delicious ice cream.

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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