Reviewer:

edesia

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Aurora, Colorado, USA

Reviewed: Oct. 8, 2011

Not sure how to rate this but I decided to try simply the confectioners sugar and powdered creamer-mixed equal parts of each together minus the cinnamon and almond as I'm not a fan of always having extra 'flavors' in my coffee. The creamer/ powdered sugar mix gives my coffee a light creamy sweetness I love! It just might become my new coffee creamer/sweetener :)

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4 users found this review helpful

Reviewer:

shema

Reviewed: Dec. 20, 2010

This recipe wasn't the best but it gave me so many ideas for other similar ones. The biggest hit so far has been creamer, hot chocolate and a tsp of cinnamon. I put in a pretty jar for gifts. A whole selection can be made from this idea

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6 users found this review helpful

Reviewer:

julieinid

Reviewed: Aug. 28, 2010

Yes i have use the food processor but it came out wet to almond extract . I add a little more powder sugar and took my hands pick up the clumbs put between my hands rub back and fort with a little more powder sugar can smooth out

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5 users found this review helpful

Reviewer:

birdwomen1111

Reviewed: Dec. 10, 2009

What a great idea for Christmas giving! Things have been a bit lean for us this year, but the holidays are a time for giving from the heart. This is a perfect idea! Jars from Michael's, a ribbon, and picture postcard designed from our own photos will complete this gift!

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5 users found this review helpful

Reviewer:

Paul & Shari

Cooking Level: Expert

Living In: Colville, Washington, USA

Reviewed: Jan. 2, 2008

Haven't tried this yet recipe yet but am wondering if it would help to use a food processor or blender to mix the almond extract with the other ingredients. Has anyone tried this? Any success?

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6 users found this review helpful

Reviewer:

Suzy

Cooking Level: Expert

Home Town: Dearborn, Michigan, USA

Living In: Canton, Michigan, USA

Reviewed: Dec. 17, 2007

I guess I could make this in a pinch if I was out of my flavored creamer, but as scotdog commented, incorporating the almond extract into the dry ingredients poses a bit of a challenge. The end result was not something I'd share with anyone; the almond extract winds up clumping.

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14 users found this review helpful