More Recipes Like Almond Coffee Creamer

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Coffee Almond Crisps

Submitted by: Sarah Benthien

The blend of coffee, cinnamon and toasted almonds has made these cookies a favorite for over 50 years. These crispy treats make good coffee 'dunking' cookies.

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Almond Apricot Coffee Cake

Submitted by: Sharon Mensing

From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.'

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Chocolate Almond Pinecones

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these 'pinecones' when you have some time, then use--and reuse--them on a variety of desserts...or even on a pretty plate piled with candies.

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Chewy Almond Nougat

Submitted by: Vera Kramer

We've been making this candy for years. It continues to be a tradition for when the kids and grandkids cone home for the holidays. I've substituted pistachios for the almonds with wonderful results.

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Cinnamon Almond Strips

Submitted by: Fred Grover

When I was young, I could hardly wait for the holidays because I knew these rich cookies would make an appearance on the cookie tray. Now I make them for holidays throughout the year.

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Cinnamon Almond Crescents

Submitted by: Jennifer Branum

I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it!

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Marbled Almond Roca

Submitted by: Niki-Jeanne Rooke

My easy recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our house.

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Iced Coffee Slush

Submitted by: Iola Egle

We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it. --Iola Egle, McCook, Nebraska

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Crispy Almond Strips

Submitted by: Darlene Markel

Remember sprinkling cinnamon and sugar on pieces of pastry dough and popping them in the oven along with the pie you just helped make? That's what these crisp strips taste like.

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Toasted Almond Party Spread

Submitted by: Kim Sobota

This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota

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