Almond Coconut Chocolate Cookie Balls Recipe
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Almond Coconut Chocolate Cookie Balls

By: MARBALET 
"These little cookies taste a lot like the popular candy bar."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (13)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 to 4 dozen
 

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups flaked coconut
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup whole almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
  3. Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 4.1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 17, 2003 by SUSANNAHMILLAR   view full review
This is the first review I have ever written, because I have never had a problem before and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 19, 2010 by Terri   view full review
These were a sticky mess! You don't bake this type of cookie. And they DEFINITELY don't taste...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 12, 2003 by RUFFBUNCH   view full review
I was disappointed in this recipe. I thought they would taste like Almond Joys, but they...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 17, 2002 by KAROLYNE   view full review
These are really tasty! You have to wait until they cool down all the way or else they fall...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 16, 2010 by luvskids   view full review
I read the reviews before baking these and I was a little hesitant about them. I have to say...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 15, 2007 by cmzipp Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is VERY easy. I mixed in 1 1/3 cups sliced almonds instead of the whole ones and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 15, 2005 by INMANDD   view full review
Use a Pampered Chef mini scoop to make the balls. Place the almond in the middle of the scoop...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 9, 2003 by ALLYNICKKRYS   view full review
WOW! This recipe was amazing. Although it was a bit messy to make(yet very easy), the results...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 8, 2003 by Shae   view full review
This recipe is really quick and easy. The cookies are good and very rich.
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 20, 2008 by BTSYLYNN   view full review
Taste is good but quite a lot of work to make those balls hold together.

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