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Almond Coconut Chocolate Cake

By: Leslie Tx

"Easy to make chocolate cake covered with a delectable topping of coconut, almonds, and chocolate."

Rate/Review | Read Reviews (142)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -9x13 inch pan

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (12 fluid ounce) can evaporated milk
2 1/2 cups white sugar
25 large marshmallows
1 (14 ounce) package flaked coconut
1/2 cup butter
2 cups semisweet chocolate chips
1 cup sliced almonds, toasted

Directions

Mix cake mix and bake as directed for one 9x13 inch cake.
In a saucepan combine 1/2 of the evaporated milk, and 1-1/2 cups of the sugar. Bring mixture to a rapid boil. Quickly remove from the heat and add marshmallows. Stir until melted. Stir in coconut. Pour mixture over the top of the baked cake.
In a saucepan combine the remaining sugar and the remaining evaporated milk. Bring to a boil. Remove from heat and add butter and chocolate chips. Stir until melted. Mix in toasted almonds. Pour mixture over the top of the coconut topped cake. Chill for at least 2 hours before serving. Cake tastes best if baked the day before.

Nutritional Information

Amount Per Serving Calories: 418 | Total Fat: 18.8g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 10, 2003 by JANINE PERKINS

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MOIST and FABULOUS. I made some changes. I adjusted down to 2 cups sugar (divided into 1 cup...

Reviewed on Sep. 11, 2003 by BARBIE0492

This cake was very good. The comment from my family was it tasted just like and Almond Joy...

Reviewed on Oct. 6, 2003 by Jennifer K

After reading all of the reviews, I also reduced the sugar to 2 cups and the butter to 1/4...

Reviewed on Jul. 14, 2003 by KUNGFUKAREN

Amazingly, even the non-chocolate lovers devoured this cake. I made the cake from scratch,...

Reviewed on Jul. 14, 2003 by AMERICIA

I made the Almond Joy Cake for a church fellowship dinner. Everybody loved it. After reading...

Reviewed on Dec. 7, 2003 by LADYLAWYER

I made this for a family gathering for my husband's birthday. They all loved it. I would...

Reviewed on Oct. 6, 2003 by MES122

In one word: RICH. Everyone at my office liked it and went back for seconds. I love...

Reviewed on Oct. 6, 2003 by Lila D

This cake was a hit at our 4th of July BBQ. I used half of the butter, a little less sugar...

Reviewed on Oct. 6, 2003 by DEBD726

Delicious! Very moist & extremely rich! I used my Pampered Chef 13x9 stoneware pan which is...

Reviewed on Jul. 14, 2003 by Kristen Woody

This cake is amazing - I think I gained 5 pounds just looking at it! Very sweet!! I might try...

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