Recipe by Almond Board of California
"Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds."
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1 (750 milliliter) bottle
dry white wine
Bartlett pears, peeled
premium dark chocolate
sliced California Almonds
this was a great dessert! The presentation was lovely and the flavors elegent! I recomend using more wine and less water for the sake of saving time when reducing. I used ground spices in a tea bag and just eyeballed the measurments but reduced the amount of cardomom asked for by half and it was delish! If you dont have time to let the pears cool, the freezer works great!! Lastly, rolling the chocolate covered pears in almonds didnt turn out. Sprinkle the almonds on and then carefully press them in. This recipe is great!! Will do again!!
I really don't know what to say about this recipe. I couldn't even find some of these ingredients in the local grocery stores, so I left a lot of it out. I haven't tasted it yet, but my friend said it came out great. I suppose, we shall see. 3 stars for the recipe's potential.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Chocolate Poached Pears
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 528
** Calories from Fat: 140
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