Almond Chocolate Coconut Cups Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 23, 2005
This recipe is SO good! It was worh the time it takes! One note... I pressed my thumb in the batter in each muffin as I was taking it out of the oven so I had plenty of space for the filling. The only prob. I had was the topping. It didn't harden well and remains tacky to you can't stack the sweets, but who cares! They get eaten too fast! TKS for a great recipe!
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Cooking Level: Intermediate

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Reviewed: Dec. 24, 2004
I found that the recipe does not make the full amount...but they are wonderful. An easy recipe that is perfect for buffetts-I made them for work and they were they only thing that was all gone!
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Reviewed: Dec. 18, 2004
This tastes very much like the candy bar it is named after. I needed to make another half batch of the chocolate topping. Made 36 in mini-muffin tins and an 8 x 8-inch dish that I cut into bars. Next time I will put a whole almond on top of each piece. Very rich dessery.
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