Almond Chocolate Coconut Cookies II Recipe
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Almond Chocolate Coconut Cookies II

By: BRENDASTEVENS 
"These cookies are easy to make and delicious."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (112)

Prep Time:
10 Min
Cook Time:
13 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 5 cups semisweet chocolate chips
  • 2 cups flaked coconut
  • 2 cups chopped almonds

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 14.4g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2002 by TOMVSGIRL   view full review
The reason we gave these cookies a 4 star rating is that the amount of chocolate called for in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2005 by VOXMORGAN   view full review
Once modified this is a great recipe. I used only 2-1/2 cups of chocolate chips 2 tsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2003 by KATHY VALLOTTON   view full review
This recipe is wonderful! I baked the cookies at 350 degrees for 7 1/2 minutes instead of 375...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2003 by MAGGIE MCGUIRE   view full review
Excellent cookie recipe Brenda. This will go in the favorites file. I used only 3 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2003 by Pinky B.   view full review
I made these for the opening of our new Church. These are the BEST cookies I've ever made!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2010 by GALACTICKIM   view full review
Easy to make and delicious. I only made half the recipe, which was plenty. Other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by luv2cook   view full review
I agree with Mom of Three. Have same amount of chips, cocnut & nuts. If you don't have coconut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2002 by WOLFEATSDOVE   view full review
Everyone that has tried my cookies (this recipe) wanted the recipe. Wonderful cookies. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2005 by SummerRain   view full review
Too much chocolate chips (can't find chocolate chips here in Holland easily, so I just chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2003 by Amy   view full review
I got rave reviews when I took these cookies to a party! Instead of using semi-sweet...

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