Recipe by LINDA W.
"This is a great summer salad that can be prepared ahead of time so you can enjoy the day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green onions, thinly sliced
red bell pepper, cut into 1/2 inch pieces
sugar snap peas, halved
chopped, cooked chicken breast meat
fresh cilantro leaves
blanched slivered almonds, toasted
distilled white vinegar
1 1/2 tablespoons
ground dry mustard
I love Chinese Chicken Salad! I altered this recipe a bit and served it to a group of 30 people and it turned out fantastic.
I added the following: 1 green pepper sliced; sliced mushrooms; two 11 ounce cans mandarin orange segments (juice drained); 1 small can rice noodles. I also thought the dressing was way too spicey (hot) so I changed it too, which made the salad taste much better. Dressing: 2 Tbsp white sugar, 2 Tbsp white vinegar, 3/4 Tbsp sesame oil, 3/4 tsp ground dry mustard, 3 Tbsp Teriyaki Sauce (I used Angostura brand which has less sodium than other brands).
I personally liked this salad (which is more of a meal than a side dish) but the others in the household thought it was a bit too busy. Nice crunch. I added mandarin orange segments for a bit of moisture and sweetness and they were a nice addition.
Great salad! Just a little too spicy for me - I will use half the dry mustard next time. I also added a can of chopped water chestnuts. Thanks for the recipe!
I found this to be very good, only I left off the dressing that was given and instead added a couple of tablespoons of mayonnaise, and served on bread like sandwiches. Delicious!
This was good tossed with Napa (Chinese) cabbage. I also used it as a filling for the popular new "lettuce wraps." It was very good.
This is the dressing recipe I've been searching forever for! I also cut the mustard (heh heh) in half, but will add a touch more next time, just to see how that goes.
I served mine over ramen noodles, and added thinly sliced nappa/chinese cabbage to it. I doubled the dressing recipe, drizzled it over the noodles, then the salad..layered them in single serving bowls, then kept the rest of the dressing on the side.
This is a really terrific salad on a hot day!
The dressing really gives this salad an oriental flavor, however, the cilantro was slightly overpowering. I also blanched the snap peas for a minute before adding to the mixture and they were still very crispy. This is a nice, cool summer dish.
This was very yummy. I substituted blanched asparagas for the snow peas because that's what I had on hand. I will make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Chicken Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 136
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the secret ingredient that gives this chicken salad a sweet lift.
See how to make a simple chicken salad that’s, well, basically delicious!
A creamy curry chicken salad that’s loaded with fruit and nuts.