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Almond Chicken and Rice

By: Sharon Skildum 
"'The recipe for this almond-topped casserole has been in our family for years,' notes Sharon Skildum of Maple Grove, Minnesota. 'It's as comforting as chicken rice soup, so it's on our dinner table often.'"

This Kitchen Approved Recipe has an average star rating of 1.8 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked long grain rice
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 celery rib, chopped
  • 1/2 cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup slivered almonds, divided

Directions

  1. Place the rice in a greased 13-in. x 9-in. x 2-in. baking dish; top with chicken. In a bowl, combine soup, milk, celery, onion, parsley, salt, pepper and 1/4 cup of almonds. Pour over chicken. Cover and bake at 350 degrees F for 45 minutes. Sprinkle with remaining almonds. Bake, uncovered, 15 minutes longer or until meat juices run clear.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on Nov. 8, 2006 by Cathy G.   view full review
This was absolutely unedible. I greased the pan but the rice mixture still stuck and did not...
The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on Oct. 29, 2007 by pabl0   view full review
The first issue with this recipe is that the proper ratio of rice to liquid is 1:2. There is...
The reviewer gave this recipe 3 stars. This recipe averages a 1.8 star rating.
Reviewed on Mar. 22, 2007 by ksg15   view full review
This recipe is a version of my mom's which is awesome, make sure you cook the rice first, add...
The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on Nov. 12, 2006 by gwennie1027   view full review
rice did not cook. sounded good..but there was something very wrong. I threw it away as well.
The reviewer gave this recipe 3 stars. This recipe averages a 1.8 star rating.
Reviewed on Nov. 25, 2006 by hotsaucefatty   view full review
it was ok, the rice stuck to the pan.
The reviewer gave this recipe 2 stars. This recipe averages a 1.8 star rating.
Reviewed on Nov. 9, 2010 by LA   view full review
Wish I'd read the comments & rating before I made this. Not only did the rice not cook, but...

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