Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen 
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 
Photo of: Almond Citrus Biscotti

Almond Citrus Biscotti

Submitted by: Claire Brogren 
'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York. 
Photo of: Cherry Hazelnut Biscotti

Cherry Hazelnut Biscotti

Submitted by: Ruth Lee 
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries. 
Photo of: Cardamom Almond Biscotti

Cardamom Almond Biscotti

Submitted by: Verna Eberhart 
These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee. 
Photo of: Cherry Cheese Windmills

Cherry Cheese Windmills

Submitted by: Helen McGibbon 
'These pretty cookies look fancy, but they are really not much work,' assures Helen McGibbon from Downers Grove, Illinois. 'They're perfect for any occasion.' 
Photo of: Cinnamon Almond Strips

Cinnamon Almond Strips

Submitted by: Fred Grover 
When I was young, I could hardly wait for the holidays because I knew these rich cookies would make an appearance on the cookie tray. Now I make them for holidays throughout the year. 
Photo of: Cinnamon Almond Crescents

Cinnamon Almond Crescents

Submitted by: Jennifer Branum 
I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it! 
Photo of: White Chocolate-Cranberry Biscotti

White Chocolate-Cranberry Biscotti

Submitted by: Brenda Keith 
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon 
Photo of: Holiday Biscotti

Holiday Biscotti

Submitted by: Libia Foglesong 
A twice-baked Italian cookie, biscotti makes a wonderful 'dunker'. A pretty way to present a batch is on a Christmasy plate arranged in a wagon-wheel fashion. 
Photo of: Memorable Biscotti

Memorable Biscotti

Submitted by: Cookie Curci-Wright 
The enticing aroma of anise filled the kitchen and wafted through the house as Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. --Cookie Curci-Wright, San Jose, California 
 

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