Recipe by FRIENDLEE
"Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked."
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shredded aged Cheddar cheese
finely chopped slivered almonds
crisply cooked bacon, crumbled
green onions, finely chopped, or more to taste
baguette, cut into 1- to 2-inch slices
These were very tasty and everybody loved them. I will make again and probably triple recipe next time.
I have made them exactly as written and also sometimes I mix it up a bit. ALWAYS a hit! A little less mayo is good. I also used slivered almonds and even sliced when it's all I had. Very good with white American cheese too!
I made this today to take as an appetizer for Easter. It was a hit! I followed the recipe pretty much as written but only used 3/4 c. of mayo and added about a tsp of Siracha for a little kick. Also, I toasted (under the broiler) one side of the sliced baquette bread and spread the mixture on the other side then baked them. I liked the bit of crunchiness the toasting did. I will definitely make this recipe again!
My guests loved these! Next time I will sprinkle cheddar cheese over the top before baking to give them a nicer color. Will make these for super bowl!
4 out of 5 stars, could be a 5 with a little tweeking. These tasted too much like mayonnaise. I will make again later with a scant 3/4 cup mayo, and add a little Sriracha sauce for added kick.
Definitely a party pleaser! Quick, easy, delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Cheddar Appetizers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 208
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