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Almond Celery Bake

By: Judi Messina 
"It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 bunch celery, sliced
  • 3/4 cup shredded Cheddar cheese
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup soft bread crumbs
  • 1/2 cup slivered almonds

Directions

  1. Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs.
  2. Cover and bake at 375 degrees F for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 2, 2008 by Rick and Dianna   view full review
Very good side dish, goes with pretty much anything. I tweaked it just a little bit by cutting...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 9, 2008 by MICYAM   view full review
I get organic produce delivered, and don't have a choice in selection. More times than not, we...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 22, 2011 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe tasted just fine for me and my family. Thanks.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 5, 2010 by diane-tony   view full review
Nice for a change from our regular vegetable recipes. I did use the French's fried onions...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 27, 2009 by kellyc55   view full review
Was searching for an easy recipe to use up celery so thought I'd try this one out. Found it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 13, 2007 by Ashi Meessir   view full review
pretty good, i had to trick my grand father into eating it because he 'hates' celery...till he...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 7, 2012 by fausterlady   view full review
Great recipe, i really enjoyed it although my family wasn't impressed. I would make this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 17, 2012 by Carly J   view full review
Awesome, easy dish that is highly yummy! Who knew celery could taste so good?? The only...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 3, 2012 by eatyourveggies   view full review
Because I had a lot of celery, I tried this to serve as a side vegetable. Nobody like it. We...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 2, 2011 by Yale Schwartz   view full review
After Thanksgiving I ended up with two whole bunches. So, I decided to make this just to use...

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