Reviewed: Apr. 16, 2011

An easy, tasty recipe that i have made successfully many, many times. my only change is to use brown sugar instead of white. I found it to give a richer taste, overall...thanks much!

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4 users found this review helpful

Reviewer:

michele

Cooking Level: Expert

Reviewed: Dec. 31, 2010

This is delicious! I made it and really impressed my mother-in-law. I would cut the crushed almonds in half though, as they didn't stick to my butter mixture, but rather stayed in the bottom of the pan for the most part. Also, it takes a lot longer than 5 minutes, but just keep stirring and you will get there. Absolutely delicious and just like almond roca!

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5 users found this review helpful

Reviewer:

KISMETLIZ

Cooking Level: Intermediate

Home Town: Maple Ridge, British Columbia, Canada

Reviewed: Dec. 21, 2010

this recipe is right on time! yum yum and easy to make. i melted the butter first before adding the sugar and def took more than 5 mins but i followed the other reviews about the nice amber color and it was perfect! making my second batch now!

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7 users found this review helpful

Reviewer:

wagsgirl

Reviewed: Dec. 12, 2010

This is a yummy, quick, and easy recipe. Made it for the guys in the fire station and they loved it!

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6 users found this review helpful

Reviewer:

MFlowers

Home Town: Tacoma, Washington, USA

Reviewed: Dec. 16, 2009

Very yummy recipe... should have read a few of the reviews first... I think it took a lot longer than 5 minutes for it to be a brown color and pourable... tastes awesome though!

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8 users found this review helpful

Reviewer:

strawberry

Reviewed: Dec. 15, 2009

Great recipe. Boiling the sugar and the butter took me about 15 minutes, it says five but just keep waiting until it's an amber color. Turned out great....

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13 users found this review helpful

Reviewer:

lucky

Reviewed: Jun. 10, 2009

excellent recipe. just made it 5 minutes ago and i sampled it before it cooled completely, sooo good, it reminds me of a skor bar. I had a ton of almonds left over from a trail mix and all the other ingredients i had on hand. Very quick and easy

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8 users found this review helpful

Reviewer:

beva

Reviewed: Jan. 19, 2009

I used only 1 cup of choco chips the 2cd time I made this & everyone liked it better. the 3rd time i used peanut butter chips & choc chips in layers & crushed almonds as the garnish -this was a huge success.

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8 users found this review helpful

Reviewer:

Gabriella

Cooking Level: Intermediate

Living In: Goldendale, Washington, USA

Reviewed: Dec. 4, 2008

This was so easy to make and SO good! No baking involved, but you really do have to stir for the full five minutes as stated in the recipe... very YUMMY - and looks like a cute gift when SOME is packaged in a small clear cello bag tied with a ribbon...

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16 users found this review helpful