Recipe by Scarlett Thornley
"This is a close copy of the popular almond and chocolate candy."
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1 1/4 cups
semisweet chocolate chips
Quick and easy. To make it even less time-consuming, break into pieces when cool, rather than trying to cut bars.Some folks on my Christmas list will be getting food gifts, so I am seeking out the best Almond Crunch recipe on this site!
This was so easy to make and SO good! No baking involved, but you really do have to stir for the full five minutes as stated in the recipe... very YUMMY - and looks like a cute gift when SOME is packaged in a small clear cello bag tied with a ribbon...
Great recipe. Boiling the sugar and the butter took me about 15 minutes, it says five but just keep waiting until it's an amber color. Turned out great....
This is awesome. It tastes like a more delicious version of a Clark Bar. Definitely sprinkle the top with chopped nuts for eye appeal.
Very easy, very quick, and very good.
this recipe is right on time! yum yum and easy to make. i melted the butter first before adding the sugar and def took more than 5 mins but i followed the other reviews about the nice amber color and it was perfect! making my second batch now!
Very yummy recipe... should have read a few of the reviews first... I think it took a lot longer than 5 minutes for it to be a brown color and pourable... tastes awesome though!
excellent recipe. just made it 5 minutes ago and i sampled it before it cooled completely, sooo good, it reminds me of a skor bar. I had a ton of almonds left over from a trail mix and all the other ingredients i had on hand. Very quick and easy
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Buttercrunch Candy II
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 155
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