The toffee was great. The only problem I had was with the chocolate. It stuck to the pan better than the toffee and was a bit soft. Tasted great though.*** I made this a second time, with the following changes: did not add almonds to toffee, poured it onto foil (should have used wax paper), scored toffee w/pizza slicer when still hot, broke up the toffee and then dipped in in chocolate and then rolled it in food processed nuts. It's a lot less messy. Tastes great. Be careful to not over process the nuts, I thought sliced unblanched almonds looked the best.
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The toffee was great. The only problem I had was with the chocolate. It stuck to the pan...