Almond Butter Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 25, 2009
This recipe worked out quite well. Toasted single layer of almonds in 300 degree oven for 20 minutes before placing in food processor. When processing, continued to add oil (may need more than recipe states) until reached desired consistency. Also added a touch of sea salt which enhanced the almond flavor.
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Reviewed: Apr. 16, 2009
this recipe is wonderful especially if your on a diet i cut up fruit and veggies and add humus on a plate using this almond butter as a healthy choice fruit dip thanks so much p.s I've added a little extra olive oil to make it more workable
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Reviewed: Aug. 2, 2008
An excellent, healthy recipe. This was a perfect opportunity to break in my new Braun food processor. The taste is lovely. Not too creamy, and is a nice medium texture between creamy and crunchy peanut butter. The store I get my nuts from was out of plain toasted almonds, so I substituted them with lime-toasted almonds, and my olive oil was extra-virgin Spanish. I also added half a tsp of unrefined sugar. The butter is sweet, slightly crunchy, with a slight tangy lime hint. A lovely recipe overall.
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Reviewed: Jan. 31, 2008
easy to make but its not really buttery (spreadable) just doughy...maybe i have to add in more oil? taste is good, i will try to add something else to fix it.
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Cooking Level: Intermediate

Reviewed: Aug. 26, 2007
Great recipe! My niece has been telling me to try almond butter for a while now, and I am glad I did! I think it is a tad too oily, but I will just cut back on the olive oil next time! Great basic recipe! Thanks!
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Photo by Rob

Cooking Level: Intermediate

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