Just what I was looking for. Easy, with just enough flavor. I used it to frost a white cake for a birthday party. It made plenty for a two layer cake, and extra to dye for contrast piping. It would be even better for decorating if you sub half the shortening for butter. I didn't add as much extract to it, almond extract tends to overpower things really easily, so I just added to taste, about 3/4 tsp. I have a new go-to cake frosting. I can't imagine using this for cookies, though, it would smear badly. Thanks DeDe!
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Just what I was looking for. Easy, with just enough flavor. I used it to frost a white cake...