Reviewer:

Reviewed: Dec. 11, 2010

Love this recipe!! I did one batch as the written and one rolled in granulated sugar and topped with hersey kisses with almonds....terrific!! My family loved them and I had a hard time keeping them away from 5 year old daughter. This one is a keeper!!!

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12 users found this review helpful

Reviewer:

Home Town: Syracuse, New York, USA

Reviewed: Oct. 13, 2010

Made these last night and the family loved them. I didn't follow the recipe to a T, used tofu instead of egg and replaced granulated sugar with honey. I will be making these again, and again! Great recipe.

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18 users found this review helpful

Reviewer:

Sunflowerluver1277

Cooking Level: Expert

Reviewed: Mar. 22, 2011

These are excellent - I also tried a version where I added carob powder and pressed pieces of dates into the cookies instead of almonds - turned out delicious!! My kids ate them up FAST. Thanks for a great recipe :)

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7 users found this review helpful

Reviewer:

deeharman

Reviewed: Oct. 20, 2010

I used fresh ground almond butter instead of creamy and just whole wheat flour instead of whole wheat pastry flour. They were pretty oily, so I didn't grease the pans. Delicious. Not as sweet as most cookies, but tasty.

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9 users found this review helpful

Reviewer:

Audel

Reviewed: Feb. 18, 2011

WOW. These turned out wonderful. We used margarine, because its what we had on hand. Added just a really light dusting of cinnamon to the last of the flour mixture as we were mixing it in and a pinch more salt. We didn't add the almonds to them, but half of them we topped with sliced maraschino cherries. Huge hit, will be making again I'm sure

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10 users found this review helpful

Reviewer:

angel

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Reviewed: May 29, 2012

We love these in our house and it's one I make all the time. Not too sweet, they're simple but delicious. I roll them with my hands into a workable ball and then smash them down... that way they're not too crumbly to deal with. Then I top them with the almond afterwards. My two year old loves them too!

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2 users found this review helpful

Reviewer:

masala

Reviewed: Jul. 2, 2012

Terrific cookies! I even used EnerG Egg Replacer and they were good, though next time I plan to use real eggs.

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1 user found this review helpful

Reviewer:

Debsy

Reviewed: Nov. 10, 2012

Excellent!

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1 user found this review helpful

Reviewer:

lhickie

Reviewed: Dec. 12, 2012

I followed this recipe exactly, and they were perfect! They had a wonderful butter and almond flavor. Very good! I am planning on making for Christmas!

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1 user found this review helpful