I made a test run of these today for Christmas. They taste like peanut butter cookies, only with a slightly different nut flavor (obviously). I could NOT get the nuts to work on top, but then again I rolled mine into balls and then rolled the balls in colored sugars, so that might have affected it. When I tried to place the nuts, though, the cookies cracked around the edges in a way that did not please me, so I just did without the nut topper. If you're worried they'll be too dry, use all AP flour. If you're worried they'll be too greasy, then I'm not sure what to tell you, because if anything they are under-greasy. They're certainly not dry or un-tasty; don't overbake them. For the record, I like these a LOT better than peanut butter cookies. Thanks for the recipe!
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I made a test run of these today for Christmas. They taste like peanut butter cookies, only...