Recipe by Land O'Lakes, Inc.
"An almond-flavored butter cookie with many possible variations."
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LAND O LAKES® Butter, softened*
real semisweet chocolate chips
I needed to make cookies for the Cookie Exchange at my workplace. I didn't have eggs on hand, so I needed something simple. This cookie recipe worked out perfectly! I just dipped the cookie stamp in red sugar before stamping the cookies. I'm sure this recipe will impress my co-workers! My kids loved them, and I think they are delicious and easy to make.
I found this recipe very dry and crumbly. The balls would not stick together very well and fell apart. Not very attractive.
I think I ate the entire batch!
Wonderful twist on the traditional sugar cookie.
Crunchier than I would have liked, I will try cutting the bake time.
very tasty cookie. I rolled mine in powdered sugar after they were baked and had cooled slightly instead of the chocolate. I thought it made for a great taste.
This recipe was quick and easy, and made yummy cookies for my poor miserable sick toddler, even though I had no eggs in the house! He's happily licking off the chocolate drizzle and dipping them in cocoa. I think start to finish it was only 45 minutes in the kitchen.
These cookies were a great addition to my Italian Thanksgiving dessert. I served them with a creamy Mascarpone mousse and everyone loved them!!
I did however omit the chocolate as it seemed like it might be a little much.
I found the chocolate to be overpowering for this delicate cookie. In addition, I just don't find cookies that are pressed by a glass to be visually attractive. I think I will keep searching for a better almond cookie & pass on making this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Butter Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 33
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