Almond Butter Blossoms Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Kim's Cooking Now!
Reviewed: Jan. 3, 2015
Tasty and full of almond flavor. I did use only all-purpose flour, as I didn't have any whole wheat flour on hand. Other than that, I followed the recipe. They turned out a little too flat (I prefer the puff of the traditional peanut butter version), and could have been baked a few minutes more (for 12 minutes total), in my opinion.
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Reviewer:

Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA


 
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