Recipe by Cindy Anschutz Barbieri
"My almond butter and jelly smoothie is a spin-off of 'peanut butter and jelly' and it is my perfect mid-afternoon snack or sometimes even my lunch!"
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ice cubes, or more to taste
vanilla protein powder
almond butter, or more to taste
chia seeds, or more to taste
I make this every morning!
To be perfectly frank, this recipe seemed strange to me, but it piqued my curiosity. I couldn't imagine putting the almond butter and the blueberries together. But strangely enough, the flavor was good! Both flavors came through without too much competition from each other. I used frozen blueberries and added the 2 ice cubes as well. Nice and thick and cold, just the way I like my smoothies.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Butter and Blueberry Smoothie
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 73
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