Photo of: Almond Apricot Bars

Almond Apricot Bars

Submitted by: Olga Wolkosky 
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.' 
Photo of: Almond Poppy Seed Bars

Almond Poppy Seed Bars

Submitted by: Pam Mroz 
These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes. 
Photo of: Spiced Apple Bars

Spiced Apple Bars

Submitted by: Evelyn Winchester 
From her home in Hilton, New York, Evelyn Winchester bakes chopped walnuts and hearty oats into these moist apple and cinnamon squares. 
Photo of: Rhubarb Dream Bars

Rhubarb Dream Bars

Submitted by: Marion Tomlinson 
Dreaming of a different way to use rhubarb? Try these sweet bars shared by Marion Tomlinson of Madison, Wisconsin. She tops a tender shortbread-like crust with rhubarb, walnuts and coconut for delicious results. 
Photo of: Blueberry Oat Bars

Blueberry Oat Bars

Submitted by: Deena Hubler 
Oats add crunch to the tasty crust and crumbly topping of these fruity bars from Deena Hubler of Jasper, Indiana. 'I often bake them for church parties,' she informs. 'Men expecially love them.' 
Photo of: Cherry Bars

Cherry Bars

Submitted by: Jane Kamp 
Want something simple by special? Try these festive fruit-filled bars from Jane Kamp of Grand Rapids, Michigan. With their pretty color from cherry pie filling and subtle almond flavor, they're destined to become Christmas classics. 
Photo of: Diamond Bars

Diamond Bars

Submitted by: Lois Lipker 
You'll need just seven basic ingredients to stir up a batch of these delicious diamond-shaped bars. 'They're simple to fix for a bake sale or when your kids want a snack,' says Lois Lipker of Ormand Beach, Florida. 
Photo of: Cranberry Pecan Bars

Cranberry Pecan Bars

Submitted by: Beverly McClarren 
Beverly McClarren mixes cranberries, coconut and a little orange peel into the filling of her rich pecan bars. 'I happened upon the recipe while watching television,' notes the Findlay, Ohio baker. 'Whenever i serve them, people ask for the recipe. 
Photo of: Chewy Walnut Bars

Chewy Walnut Bars

Submitted by: Tori Dunton 
These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! 'Our family has been making these yummy treats for years,' writes the Acme, Pennsylvania cook. 'We especially like to eat them with a dish of vanilla ice cream. 
Photo of: Chocolate Chip Oat Bars

Chocolate Chip Oat Bars

Submitted by: Kim Wills 
In Sagamore Hills, Ohio, Kim Wills stirs up a big panful of these chewy oat squares loaded with nuts and chocolate chips. The sweet bars are easy to prepare, and they cut cleanly when cool to make serving a breeze. 
 

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