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Almond Bark Snacker

By: Penny 
"This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound white candy coating, melted
  • 1 cup peanut butter
  • 3 cups crispy rice cereal
  • 1 (16 ounce) package miniature marshmallows
  • 1 cup chopped pecans (optional)

Directions

  1. Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 15.1g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2008 by wynne   view full review
This was soooo good. I left out the nuts. I took this to a bake sale, sold all of them and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2008 by Whitney   view full review
This is a hit at every single party I go to. I don't ever have any left to take home! They are...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2008 by Vicki   view full review
Even my teenagers wouldn't eat it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2011 by demschlosser   view full review
This is addictive! Make sure to read the directions though- use mini marshamallows and Do Not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2012 by emeralds   view full review
I've made a variation on this recipe many years and love it. In case anyone new to the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2010 by Jbooshey   view full review
A nice change of pace from a typical rice krispy.

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