Recipe by Penny
"This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white candy coating, melted
crispy rice cereal
1 (16 ounce) package
This was soooo good. I left out the nuts. I took this to a bake sale, sold all of them and still have people calling me for the recipe.
This is a hit at every single party I go to. I don't ever have any left to take home! They are fantastic and I am always asked for the recipe!
Even my teenagers wouldn't eat it.
This is addictive! Make sure to read the directions though- use mini marshamallows and Do Not try to melt them with the candy coating and peanut butter!
A nice change of pace from a typical rice krispy.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Bark Snacker
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 136
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This easy Easter confection is like peppermint bark but with fruity jellybeans.
These 5-star Christmas candies are layered with chocolate and peppermint.
See how to make bark candy topped with sweet and salty snacks.