Reviewed: Dec. 25, 2009

I made these for Christmas and they turned out really well and taste great. I only used half the amount of peanuts to try to reduce the calories! I put them in the porch to cool off because no room in the fridge. Also I decorated with the red cinnamon candies.

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7 users found this review helpful

Reviewer:

heidihh1

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Fridley, Minnesota, USA

Reviewed: Dec. 21, 2009

I made these with regular chocolate chips instead of white confectioner's coating. They were very easy to make, but I personally think they turned out too sweet. I may make them again, but I think I will add more peanut butter.

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7 users found this review helpful

Reviewer:

tessasaurus

Reviewed: Dec. 9, 2009

I've been on a total peanut butter kick lately and these really hit the spot. I didn't have pecans so I threw in some pretzels that I had crunched up. I think the little bit of salt on the pretzels REALLY made it yummy. TRY THESE!

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17 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

Reviewed: Dec. 5, 2009

My family absolutely loves this during the holidays!! It tastes great and it is super easy!!

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3 users found this review helpful

Reviewer:

AMBER523

Reviewed: Dec. 1, 2009

Excellent!! Easy to make and hard to leave alone!!

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2 users found this review helpful

Reviewer:

Hoppe

Reviewed: Oct. 3, 2009

These are wonderful! Turned out way better than expected. Everyone that tried them loved them, even hubby who doesn't like sweets. I wasn't sure about the peanuts, but added them anyway, and I am sure glad that I did. Wouldn't be the same without them.

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2 users found this review helpful

Reviewer:

susan

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Battle Ground, Washington, USA

Reviewed: Apr. 14, 2009

Good & easy!

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4 users found this review helpful

Reviewer:

HAUSER49

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Chandler, Arizona, USA

Reviewed: Jan. 12, 2009

These are surprisingly delicious and easy. I actually used white chocolate chips, which melted very easily in the microwave. I also added about a half a cup of shredded coconut and an extra half cup of marshmallows. Next time I'd like to try this with milk chocolate chips!

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5 users found this review helpful